Gluten-Free Apple Bread | Blog Hop 007
This Week’s Wonderful Wednesday Blog Hop features a Gluten-Free Apple Bread Recipe with an apple fritter flair...
In my never-ending quest to find the perfect gluten-free apple bread, I have tried many different options resulting in a Goldilocks outcome... Some were too dense, some were too crumbly, and some tasted downright awful. But I think I may have found the perfect "just right" combination of ingredients and methods with this recipe that gives the bread a delightful apple fritter flavor...
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T.I.M.E. EDITOR’S CHOICE | GLUTEN-FREE APPLE BREAD
Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free) | Strength & Sunshine
Photo Credit | Strength & Sunshine
Photo Credit | Strength & Sunshine
This gluten-free apple bread has all the combined flavors of a fresh apple fritter with apple cinnamon bread, without gluten! The bread is moist and tender, with bits of fresh apple throughout. And it's easy to make, too! Just mix the ingredients together, pour into a loaf pan, and bake.
Frequently Asked Questions for Making Gluten-Free Bread...
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There are a few secrets to making the perfect gluten-free bread. First, make sure you use good quality gluten-free flour. I like to use Bob's Red Mill Gluten-Free All-Purpose Flour. It's light and fluffy, and it works well in recipes. Second, don't overmix the batter. Just mix until the ingredients are combined. Overmixing will make the bread tough. Third, let the bread cool completely before slicing. This will help it to hold together better.
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There are a few things you can do to overall make gluten-free bread more moist. First, add some fruit puree to the batter. This will add moisture and natural sweetness. Second, use oil instead of butter. Butter can sometimes make gluten-free bread dry and crumbly. Third, add some Greek yogurt or sour cream to the batter. This will also add moisture and richness.
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Yes, you will need baking powder to help the bread rise. However, if you are using self-rising gluten-free flour, then you can omit the baking powder. Always make sure you consult your gluten-free recipe for specific ingredients rather than adding or omitting these important elements... Nothing is worse than opening the oven to a baking catastrophe!
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The best way to store gluten-free bread is in an airtight container at room temperature. It will last for about 3-5 days. My personal favorite storage method is to freeze gluten-free bread in smaller sections. You can freeze gluten-free bread for up to 3 months. Just be sure to wrap it well or use zip-lock bags so that it doesn't dry out. Air is your enemy in keeping the bread as fresh as possible!... This is why I prefer to freeze in smaller sections of 4 slices per bag.
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There are a few different types of flour that you can use for gluten-free baking. I like to use Bob's Red Mill Gluten-Free All-Purpose Flour. It's light and fluffy, and it works well in recipes. You can also use almond flour, coconut flour, or rice flour. Just be sure to check your recipe accordingly to confirm if you can use a different type of flour.
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No, you cannot just replace flour with gluten-free flour. Gluten-free flour is made from a variety of different flours, and it is not as dense as regular flour. It also does not absorb liquid as well. So, if you want to make a gluten-free version of a recipe that calls for flour, you will need to make some adjustments. I always recommend you use a recipe specific to baking gluten-free for worry-free results.
If you're looking for a delicious and easy breakfast option, this Gluten-Free Apple Bread is perfect! It's moist and tender, with a hint of sweetness from the apples. And it's easy to make, too! Just mix the ingredients together, pour into a loaf pan, and bake. This bread is also vegan and allergy-free. So, whether you're gluten-free, vegan, or have food allergies, this bread is for you! Now go forth and bake some delicious gluten-free apple bread!
Check out Rebecca's gluten-free apple fritter bread recipe and have a delicious toasted slice today...
➾ Looking for more Easy Recipes for Sweet Breakfast Breads?...
Photo Credit | Thrifting Wonderland
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Photo Credit | WM Design House
Photo Credit | WM Design House
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